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What are the 5 favorite desserts of the French?

If the French are known for their savory dishes, they also have the sweet tooth. Among their popular desserts are crème brûlée, macaroons and eclairs. Crème brûlée is a custard covered in caramelized sugar, while macarons are delicate sandwiches made of two halves of meringue with almonds filled with ganache, buttercream or jam. Eclairs are basically pastries made from choux pastry filled with cream, and they can be enjoyed with chocolate or vanilla frosting. Of course, these are just a few many delicious desserts that the French appreciate. With such a choice of sweets, it’s no wonder the French have a reputation to be greedy. But what are the five favorite desserts of the French?


The number 1 favorite dessert of the French: chocolate mousse

The history of chocolate mousse

The chocolate mousse is a light and airy dessert that has been enjoyed for centuries. The exact origins of chocolate mousse are unclear, but it is thought to be born in France in the 18th century. Originally, it was made with only two ingredients: chocolate and whipped cream. The chocolate was melted and combined with the cream, which was then whipped to a thick, frothy consistency. This simple recipe quickly became popular throughout Europe, and it didn’t take long for creative cooks to start experimenting with different flavoring options. Today, chocolate mousse is found in different forms, whether rich and decadent or light and refreshing. Whatever its form, chocolate mousse remains a very popular dessert, especially children.

Chocolate mousse

Chocolate mousse is a dessert rich and decadent which has long been the favorite of chocolate lovers. The key to a good chocolate mousse is to use high quality chocolate, and the best way to ensure this is to use a trusted brand. Once you have your chocolate, the next step is to melt it. You can do it in a bain-marie or in the microwave. If using the microwave, be sure to do so in small bursts, stirring frequently, until the chocolate is completely melted. Once the chocolate has melted, it’s time to add the other ingredients. For a classic chocolate mousse you will need heavy cream, eggs, sugar and vanilla extract. Be sure to whisk them together until well combined. Then simply stir in the melted chocolate and refrigerate for at least two hours. When ready to serve, your chocolate mousse will be smooth, creamy and utterly delicious.

The chocolate fondant

History of chocolate fondant

The chocolate fondant is a rich and gourmet dessert that gourmets have enjoyed for centuries. The first recorded recipe for chocolate fondant dates back in the early 1800s, and is believed to have originated in France. The traditional recipe consists of a chocolate cake base filled with a creamy chocolate center. Once cooked, the fondant is covered with a layer of ganache or chocolate icing. Today, there are many variations on the classic recipe, with some chocolatiers adding fruit, nuts or even liqueurs to the mix. Whatever the ingredients, one thing is certain: chocolate fudge is sure to satisfy any sweet tooth craving. This dessert is ideal for share in love.


Chocolate fondant recipe

Looking for a delicious chocolate fondant recipe ? This dessert is sure to satisfy the most discerning chocolate lover. The key to the success of this recipe is to use high quality chocolate. I prefer to use a dark chocolate with at least 70% cocoa for best flavor. Once you have your chocolate, just melt it in a double boiler or in the microwave. Then add butter and eggs and mix until you get a smooth paste. Then incorporate flour and sugar until everything is well mixed. Finally, pour the mixture into ramekins or individual serving dishes and cook on low until the top is set but the center is still soft and gooey. Serve with a dollop of whipped cream or ice cream and enjoy !

Tiramisu

make a tiramisu

The origins of tiramisu

Tiramisu is a italian dessert popular which usually consists of ladyfingers dipped in coffee and covered with a rich mascarpone cream. Although the exact origin of tiramisu is uncertain, it is thought to be born in the city of Treviso, in the Veneto region of Italy. A popular theory suggests that tiramisu was created by a chef named Roberto Linguanotto, who owned a restaurant in Treviso. According to this theory, Linguanotto created the tiramisu to use leftover ladyfingers from another dessert. Whatever its origins, tiramisu has become a popular dessert around the world and is now on the menus of countless restaurants.

Tirmisu recipe

Tiramisu is a classic Italian dessert that suitable for all occasions. It is made with layers of ladyfingers soaked in coffee, marscarpone cream and chocolate shavings. Tiramisu can be made ahead, and it only gets better with time. For best results, start by preparing strong coffee. Next, dip ladyfingers in coffee and arrange them in the bottom of a dish. Be sure to use more coffee to soak the ladyfingers, as this will prevent them from drying out. Once all the ladyfingers are in placestart preparing the marscarpone cream. In a large bowl, whisk together marscarpone cheese, sugar, eggs and vanilla extract. Once the mixture is smooth, spread it over the ladyfingers. Finally, cover the tiramisu with chocolate shavings and refrigerate for at least four hours before serving. Tiramisu is best served cold, so remember to plan this delicious dessert in advance !

Lemon meringue pie

Its history

One thinks that the lemon meringue pie was born in the 19th century. The first known recipe for this pie was published in an 1851 issue of Godey’s Lady’s Book, and this dish quickly became popular among American housewives. The traditional recipe consists of a pie crust filled with lemon cream and covered of a fluffy meringue. Today, lemon meringue pie is loved around the world and has inspired many variations, including lime meringue pie and orange pie meringue. Despite its popularity, the exact origins of lemon meringue pie remain a mystery.

Recipe

Lemon meringue pie is a dessert that usually consists of a lemon cream and a meringue topping. Custard is made with lemon juice, eggs, sugar and cornstarch, and meringue is made from egg whites and sugar. While this pie can be enjoyed all year round, it is particularly refreshing in summer. To make the perfect lemon meringue piestart with preheat the oven and prepare the crust. Next, prepare the custard by whisking together the lemon juice, eggs, sugar and cornstarch. Pour the mixture into the crust and cook for 45 minutes. While the pie is baking, prepare the meringue by beating the egg whites and sugar until stiff peaks form. After the pie has baked for 45 minutes, remove it from the oven and cover it with meringue. Return the pie to the oven and cook it for another 10 minutes. Let the pie cool before serving. Enjoy your lunch !

Lemon meringue pie

a good lemon meringue pie

The pancakes

The origins of the pancake

The pancake is a breakfast staple around the world, enjoyed by young and old alike. But where does this popular dish come from? According to one theory, pancakes descend from ancient Greek flatbread recipes which were baked on hot stones. Another theory suggests pancakes originated in Northern Europe, where they were prepared with a dough made from oats, milk and eggs. In the Middle Ages, pancakes were sometimes called “TANNOCKS” or “TANGOES” It’s only18th century the word “pancake” appeared in the presse. Regardless of their origins, pancakes have become a beloved tradition in many cultures, and there’s no sign that they’ll lose their popularity anytime soon.

The pancake recipe

In a medium bowl, mix whisk the flour, sugar, baking powder and salt. In another bowl, mix whisk the milk, eggs and melted butter. Add the wet ingredients to the dry ingredients and mix until well combined. To cook the pancakes, heat a griddle or a frying pan over medium heat. Grease the pan with butter or cooking spray. Spoon 1/4 cup batter onto pan for each pancake. Cook for 1-2 minutes on each side, or until pancakes are golden brown. Serve hot with syrup and butter. A recipe that you cannot miss in the kitchen. Enjoy!

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